Title: Miniature French Breakfast Puffs
Categories: Blank
Yield: 42 Servings
| 1/3 | c | Soft shortening/butter mix |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Milk |
| 1/3 | c | Butter, melted |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 1 | | Egg |
| 1 1/2 | c | Sifted flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking
powder, salt and nutmeg. Stir flour mixture and milk alternately into
sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15
minutes or until golden brown. Dip immediately in melted butter, then in
mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James
Hopkins